Vol. 49 (2025): O Mundo da Saúde

View Vol. 49 (2025): O Mundo da Saúde
Published: 2025-02-06

Articles

  • Differences in food intake, body composition, and physical activity between university students with normal - weight obesity and normal - weight lean

    Agus Hariyanto, Theo Welly Evert Mautang, Arifuddin Usman, Imran Akhmad, Hartati Hartati, Nasuka Nasuka, Anindya Mar´ atus Sholikhah
    DOI: https://doi.org/10.15343/0104-7809.202549e16852024P

  • Ecosystemic health: considerations and insights on a kelp forest in the Strait of Messina (Italy)

    Thalassia Giaccone
    DOI: https://doi.org/10.15343/0104-7809.202549e17032025P

  • Characterization of Patagonian Salicornia: nutritional, sensory and microbiological aspects

    Oscar Alberto Bianciotto, Fernando Martín Aras, Maria Elena Arce, Eduardo Levy
    DOI: https://doi.org/10.15343/0104-7809.202549e16742024P

  • Contributions of emotional intelligence in facing leadership challenges in nursing

    Fernanda Tavares de Mello Abdalla, Maria Elisa Gonzalez Manso, Renata Laszlo Torres, Mariana Almeida Rocha, Maria Fernanda Terra
    DOI: https://doi.org/10.15343/0104-7809.202549e16932024P

  • Knowledge about transsexuality among a nursing team in a teaching clinic in the city of São Paulo

    Rafael Luiz de Souza, Gabriela Sousa da Silva, Maria Fernanda Terra, Caroline Terrazas
    DOI: https://doi.org/10.15343/0104-7809.202549e16642024P

  • Nursing assessment in cardiovascular rehabilitation: manifestations of the subject dimension

    Kairo Cardoso da Frota, Lúcia de Fátima da Silva, Keila Maria de Azevedo Ponte, Maria Laiane Nascimento, Simone Ribeiro Portela
    DOI: https://doi.org/10.15343/0104-7809.202549e16862024P

  • Climate change and relational sustainability: a shared future?

    Anna De Felice, Stella Carolina Di Prisco, Antonella Fusco, Andrea Liberati, Tiziano Natale, Onofrio Cozzolino, Stefania Papa
    DOI: https://doi.org/10.15343/0104-7809.202549e17262025P

  • Lead levels in teeth of inhabitants near a river contaminated with heavy metals: pilot study

    Tania Carola Padilla-Cáceres, Luz Caballero-Apaza, Manuela Daishy Casa-Coila, Vilma Mamani-Cori, Heber Isac Arbildo-Vega
    DOI: https://doi.org/10.15343/0104-7809.202549e16772024P

  • Development of butter fermented with kefir: probiotic properties and sensory acceptance

    Jessica Isabel Vellido, Natalia Portes Thiago Pereira, Andrea Carvalheiro Guerra Matias, Isabela Rosier Olimpio Pereira
    DOI: https://doi.org/10.15343/0104-7809.202549e16982024P

  • Anxiety and depression as risk factors for suicidal ideation in adolescentes

    Francisco Castillo-Barriga, Ana Benilda Cartagena-Condori, Carolina Casiana Ccallo Cardeña, Heber Nehemias Chui Betancur
    DOI: https://doi.org/10.15343/0104-7809.202549e16672024P

  • Implementation of a Program to Tackle Dental Caries in Schoolchildren in the State of São Paulo through Continuing Education

    Amanda Iida Giraldes, Luana Camila Brisolla Ferreira, Ana Maria Cervato-Mancuso, Fernanda Campos de Almeida Carrer
    DOI: https://doi.org/10.15343/0104-7809.202549e16882024P

  • Prosociality in adolescents: an intervention experience

    Claudia Regina de Freitas, Celso Stephan
    DOI: https://doi.org/10.15343/0104-7809.202549e16632024P