Vol. 38 No. 3 (2014): JULY/SEPTEMBER 2014

View Vol. 38 No. 3 (2014): JULY/SEPTEMBER 2014
Published: 2014-07-01

Articles

  • Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius)

    Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre
    251-259
    DOI: https://doi.org/10.15343/0104-7809.20143803251259

  • Weight variation gain and chemotherapy in women having breast cancer treated in the public health system

    Samira Obeid Georges, Cinthya Costa Braga, Karine Anusca Martins
    260-268
    DOI: https://doi.org/10.15343/0104-7809.20143803260268

  • Promotion of healthy eating patterns among employees of a primary health care unit

    Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade
    269-276
    DOI: https://doi.org/10.15343/0104-7809.20143803269276

  • Nutritional Assessment and sociodemographic factors, health conditions and habits associated in old people

    Joilson Meneguci, Álvaro da Silva Santos, Renata Damião
    277-285
    DOI: https://doi.org/10.15343/0104-7809.20143803277285

  • Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children

    Kétlin Ariane Santos, Priscila Naiverth Faix, Elisvânia Freitas dos Santos, Maria Raquel Manhani, Érica Caroline da Silva, Daiana Novello
    286-295
    DOI: https://doi.org/10.15343/0104-7809.20143803286295

  • Diet quality and characteristics of family environment in a school from Itajaí-SC

    Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann
    296-305
    DOI: https://doi.org/10.15343/0104-7809.20143803296305

  • Environmental conditions in commercial restaurants of a public university

    Marlene Azevedo Magalhães Monteiro, Cynthia Graciane Carvalho Ramos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia
    306-313
    DOI: https://doi.org/10.15343/0104-7809.20143803306313

  • Food choices determinants in à la carte restaurants

    Rita de Cássia Ribeiro, Carolina Fagundes Silveira Teixeira, Rita de Cássia Marques, Edgar Gastón Jacobs Flores Filho
    314-324
    DOI: https://doi.org/10.15343/0104-7809.20143803314324

  • Qualidade das refeições oferecidas por empresas cadastradas pelo Programa de Alimentação do Trabalhador na cidade de Santos-SP

    Juliana Perez Pereira, Paula Dall Bello, Nathália Tarossi Locatelli, Ana Maria de Souza Pinto, Daniel Henrique Bandoni
    325-333
    DOI: https://doi.org/10.15343/0104-7809.20143803325333

  • Anthropometric Evaluation of pupils from APAE Araras-SP having Down Syndrome

    Carolina Barbosa Ribeiro, Mércia Tancredo Toledo
    334-340
    DOI: https://doi.org/10.15343/0104-7809.20143803334340

  • An analysis of trace element by atomic absorption in samples of human milk collected in Amapá’s Bank of Milk

    Danilo Monteiro Monteiro , Roberto Bezerra Messias
    341-348
    DOI: https://doi.org/10.15343/0104-7809.20143803341348

  • Ética y conducta alimentaria: la obesidad y sus desafíos

    Fernando Lolas-Stepke
    349-354
    DOI: https://doi.org/10.15343/0104-7809.20143803349354