Vol. 37 No. 3 (2013): JULY/SEPTEMBER 2013

View Vol. 37 No. 3 (2013): JULY/SEPTEMBER 2013
Published: 2013-07-01

Articles

  • Analysis of the nutritional diagnosis of patients of infectious diseases in hospital care

    Letícia de França Ferraz, Aírton Viriato, Anísio de Moura
    253-258
    DOI: https://doi.org/10.15343/0104-7809.2013373253258

  • Breast Feeding: knowledge and practice of pregnancy

    Jerusa da Mota Santana, Sheila Monteiro Brito, Djanilson Barbosa dos Santos
    259-267
    DOI: https://doi.org/10.15343/0104-7809.2013373259267

  • Evaluation of nutritional status and the food habits of officials of a university institution in the west of Santa Catarina

    Elione Tonini, Ana Maria Broll, Elizabeth Nappi Corrêa
    268-279
    DOI: https://doi.org/10.15343/0104-7809.2013373268279

  • Premenstrual syndrome and related anthropometry and feeding behavior aspects

    Dirce Ribeiro de Oliveira, Audrey Handyara Bicalho, Laura Gondim Davis, Dayanne Alves Araújo Brito, Patrícia Saggioro Davis, Luana Caroline dos Santos
    280-287
    DOI: https://doi.org/10.15343/0104-7809.2013373280287

  • Away-from-home food consumption of students from some courses in the health area of a private university

    Flávia Moreno Duarte, Suzy Darlen Soares de Almeida, Karine Anusca Martins
    288-298
    DOI: https://doi.org/10.15343/0104-7809.2013373288298

  • Relationship among serving size information, household measurements and trans fat on the labels of food products

    Priscila Pereira Machado, Mariana Vieira dos Santos Kraemer, Nathalie Kliemann, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
    299-311
    DOI: https://doi.org/10.15343/0104-7809.2013373299311

  • Microbiological quality of human consumption water in a school in Maringa-PR

    Mirian Ueda Yamaguchi, Lúcia Elaine Ranieri Cortez, Lilian Cristina Camargo Ottoni, Jully Oyama
    312-320
    DOI: https://doi.org/10.15343/0104-7809.2013373312320

  • Advantages and disadvantages of livestock farming in Brazil, according to beef chain actors

    Nelson Roberto Furquim, Denise Cavallini Cyrillo
    321-328
    DOI: https://doi.org/10.15343/0104-7809.2013373321328

  • Evaluation of the acquisition of food items from family farming for school meals

    Juliana Yumi Toyoyoshi, Renata de Oliveira, Maria Sineide Neres dos Santos, Monica Santiago Galisa, Andrea Polo Galante
    329-335
    DOI: https://doi.org/10.15343/0104-7809.2013373329335

  • Efeitos da reposição hídrica com água de coco sobre o rendimento de praticantes de Spinning

    Samantha Seller Bolzan, Talyta Fleury Bueno Castiglione, Luciana Rossi
    336-342
    DOI: https://doi.org/10.15343/0104-7809.2013373336342

  • Self-perception of body image, nutritional status and practice of physical activity of university students from Rio Grande do Sul, Brazil

    Claudia Michele Bracht, Cláudia Thomé da Rosa Piasetzki, Maristela Borin Busnello, Evelise Moraes Berlezi, Ligia Beatriz Bento Franz, Eva Teresinha de Oliveira Boff
    343-353
    DOI: https://doi.org/10.15343/0104-7809.2013373343353

  • Conservative treatment: influence on clinical parameters of subjects on hemodialysis

    Sandra Tavares da Silva, Rita de Cássia Lanes Ribeiro, Carla de Oliveira Barbosa Rosa, Rosângela Minardi Mitre Cotta
    354-364
    DOI: https://doi.org/10.15343/0104-7809.2013373354364