Evaluation of the acquisition of food items from family farming for school meals

DOI: 10.15343/0104-7809.2013373329335

Authors

  • Juliana Yumi Toyoyoshi Graduanda do Curso de Nutrição do Centro Universitário São Camilo. São Paulo-SP, Brasil
  • Renata de Oliveira Graduanda do Curso de Nutrição do Centro Universitário São Camilo. São Paulo-SP, Brasil
  • Maria Sineide Neres dos Santos Nutricionista Analista de Projetos da ONG Ação Fome Zero, São Paulo-SP, Brasil
  • Monica Santiago Galisa Professora Mestre do Curso de Nutrição do Centro Universitário São Camilo. São Paulo-SP, Brasil.
  • Andrea Polo Galante Professora Doutora. Coordenadora do Mestrado Profissional em Nutrição do Centro Universitário São Camilo. São Paulo-SP, Brasil.

Keywords:

Food Consumption. Food Production. School Feeding.

Abstract

The Efficient Manager of School Meals Prize organized by the non-governmental organization Ação Fome Zero, identifies and rewards
municipalities with good municipal public administration of the National School Feeding Program (PNAE). The purpose of this
study was to evaluate the acquisition of food items from family farming by municipalities that registered and were selected to receive
the prize. The study used data from the 8th edition of the 2011 Prize regarding the report given by municipalities about the percentage
of food purchased from family farming and the types of food items purchased. From the 1.082 municipalities registered, 22 were
awarded. From these, 19 purchased from family farming, and 18 municipalities declared the percentage and mentioned the foods
that are purchased. From these, eight municipalities achieved the goal of 30% of purchase from family farming. The food groups most
commonly bought by 83% of municipalities were fruits / fruit pulps and vegetables; the sweets group was purchased by 67% of municipalities.
Despite the group of cereals, tubers and roots occupies the 4th position, only 2 municipalities reported buying rice. The
most purchased food of this group were potatoes and cassava. According to the results, the municipalities awarded are purchasing
products from family farming in accordance with the Law 11.947/2009 – National School Feeding Program; however, the variety
of types of food purchased needs to be expanded in order to contribute to the formation of healthy eating habits of school children.

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Published

2013-07-01

How to Cite

Yumi Toyoyoshi, J. ., de Oliveira, R. ., Neres dos Santos, M. S. ., Santiago Galisa, M. ., & Polo Galante, A. (2013). Evaluation of the acquisition of food items from family farming for school meals: DOI: 10.15343/0104-7809.2013373329335. O Mundo Da Saúde, 37(3), 329–335. Retrieved from https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/429