Primary health care: nutritional and functional profile of elderly people
DOI: 10.15343/0104-7809.200731.3.10
Keywords:
Elderly. Nutrition. Chronic disease.Abstract
The AIM of this study was to establish the nutritional and functional profile of elderly people treated in the nutrition
ward of José Paranhos Fontenelle Clinic (Rio de Janeiro - Brazil) for their first medical care. The research involved the participation of
35 people. It was based on anthropometric assessment and collected data on socio-economic, biochemical and dietary factors. It also
included an investigation about their daily life activities to evaluate the results of care. Taking into account socio-economical aspects,
the study shows that 44.4% of men and 57.7% of women have an income less than two Brazilian minimum wages. Concerning the
anthropometric assessment it was observed a high prevalence of obesity for both sexes, besides a high risk of cardiovascular diseases.
Arterial hypertension was the most frequent disease among males (55.5%), and dyslipidemia among females (88.4%). In relation to
Daily Life Activities (DLA`s), the ones they showed more difficulties to perform were climbing stairs (40%), taking a bus (25.7%) and
trimming toes nails (23.07%). In relation to dietary intake, a high amount of rice, bread and beans consumption was detected. The most
frequently consumed protein source was chicken meat. Despite this, a low consumption of fruits and vegetables persists that justifies
an adequate nutritional orientation.