Vol. 35 No. 2 (2011): APRIL/JUNE 2011

View Vol. 35 No. 2 (2011): APRIL/JUNE 2011
Published: 2011-04-01

Articles

  • School Lunch Programs in Brazil and the United States

    Albaneide Peixinho, Daniel Balaban, Leah Rimkus, Flavia Schwartzman, Andrea Pólo Galante
    128-136
    DOI: https://doi.org/10.15343/0104-7809.20112128136

  • Theory and practice of promotion of health: the conceptions of the communitarian health agents

    Lislaine Aparecida Fracolli, Eugênia Zilioli de Almeida
    137-144
    DOI: https://doi.org/10.15343/0104-7809.20112137144

  • The therapeutic communication in relation nurse-user of basic care: an instrument for the promotion of health and citizenship

    Jerusa Gomes Vasconcellos Haddad, Eliara Pilecco Machado, João Neves-Amado, Elma Lourdes i Campos Pavone Zobol
    145-155
    DOI: https://doi.org/10.15343/0104-7809.20112145155

  • Human milk donation: difficulties and limiting factors

    Larissa Santos Neves, Maria Vanessa Moreira Sá, Maria José Guardia Mattar, Mônica Santiago Galisa
    156-161
    DOI: https://doi.org/10.15343/0104-7809.20112156161

  • Perception of professionals of a CAPS on the practices of reception in the service

    Maria Luisa Gazabim Simões Ballarin, Sabrina Helena Ferigato, Fábio Bruno de Carvalho, Iara Monteiro Smeke de Miranda
    162-168
    DOI: https://doi.org/10.15343/0104-7809.20112162168

  • Considerations about the conditions of life of disabled people from a basic unit of health of an outlying area of the municipality of São Paulo

    Marta Aoki, Fátima Corrêa Oliver, Stella Maris Nicolau
    169-178
    DOI: https://doi.org/10.15343/0104-7809.20112169178

  • Qualitative and quantitative evaluation of nourishing consumption of physically active women

    Luciana Rossi, Ana Paula Tanaka Hayashi, Marina Yazigi Solis, Rebeca Lugaresi Lugaresi, Naiara Almeida, Sophia Cornbluth Szarfarc, Sônia Tucunduva Philippi
    179-184
    DOI: https://doi.org/10.15343/0104-7809.20112179184

  • Psycho-social rehabilitation: income generation workshops in the context of mental health

    Isabela Aparecida de Oliveira Lussi, Thelma Simões Matsukura, Michelle Selma Hahn
    185-192
    DOI: https://doi.org/10.15343/0104-7809.20112185192

  • Contribution of feeding and nutritional therapy to energy needs of bone marrow transplant patients

    Adriana Garófolo
    193-200
    DOI: https://doi.org/10.15343/0104-7809.20112193200

  • Analysis of the accessibility of people with physical deficiency in the schools of Chapecó-SC and the role of physiotherapist in the school setting

    emanuela Cerutti Gallo, Kelen Daiane Orso, Franciane Barbieri Fiório
    201-207
    DOI: https://doi.org/10.15343/0104-7809.20112201207

  • Hospital gastronomy helping to reduce malnutrition rates among hospitalized patients

    Mariana Delega de Souza, Miyoko Nakasato
    208-214
    DOI: https://doi.org/10.15343/0104-7809.20112208214

  • Mielomeningocele and nutrition: a proposal of care protocol

    Fernanda Graciano Bronzeri, Tatiana dos Santos Faria, Fernanda Simões de Andrade Silva, Patrícia Carla Falcão Cruz Coimbra, Vera Silvia Frangella
    215-224
    DOI: https://doi.org/10.15343/0104-7809.20112215224

  • The intersectorialization of the actions in the Unidade Saúde da Família km 43 [Unit Health of the Family]: the experience of a network destined to the promotion of the health in the municipality of Cajamar

    Viviane Gonçalves da Silva Lemos, Renato Barboza
    225-232
    DOI: https://doi.org/10.15343/0104-7809.20112225232

  • Individual support and resources articulation in Social Occupational Therapy: sharing an experience

    Roseli Esquerdo Lopes, Patrícia Leme de Oliveira Borba, Mayra Cappellaro
    233-238
    DOI: https://doi.org/10.15343/0104-7809.20112233238