Optimization of the extraction process of Phyllanthus niruri L.

DOI: 10.15343/0104-7809.202044134143

Authors

  • Heitor Janaudis Carmagnani Centro Universitário São Camilo, São Paulo – SP, Brasil.
  • Gabriel Bucciarelli Mansano Centro Universitário São Camilo, São Paulo – SP, Brasil.
  • Flavia Sobreira Centro Universitário São Camilo, São Paulo – SP, Brasil.

Keywords:

Phyllanthus niruri. Extraction Process. Flavonoids. Phenolic compounds.

Abstract

Phyllanthus niruri L., known as stone breaker, is a plant in the Phyllanthaceae family, belonging to the genus Phyllanthus.
In this study, the factorial design was evaluated to study the importance of factors (concentration of ethanol and extraction
process) on the concentration of flavonoids and phenolic compounds present in P. niruri extracts. Different extracts of
P. niruri was prepared using 50 and 96% ethanol, using three different extraction methods: maceration, percolation and
ultrasound. The quantification of flavonoids was performed by the spectrophotometric method with 10% AlCl3 (v/v) in
water. The Folin-Ciocalteu method were employed for the quantification of phenolic compounds. The analyses were
performed in triplicate and the results were analyzed using the Minitab18® and Prisma GraphPad® software. Significant
differences (p≤0.05) were observed in the values of flavonoids and total phenolic compounds in the extracts produced
from P. niruri, when different extraction processes were used, as well as different concentrations of ethanol. Analyzing the
Pareto graphs, it was possible to verify that the solvent concentration was the effect that most contributed to the extraction
of both bioactive compounds. Checking the interaction graphs, it was possible to identify that 96% ethanol positively
influenced the extraction of flavonoids and 50% ethanol influenced the extraction of phenolic compounds. Thus, the
factorial design applied to the extraction process of P. niruri showed that the extraction of flavonoids can be carried out
efficiently by traditional extraction methods, maceration or percolation, using 96% ethanol as a solvent. The optimized
conditions for the extraction of phenolic compounds are by percolation or ultrasound with 50% ethanol.

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Published

2020-01-01

How to Cite

Janaudis Carmagnani, H., Bucciarelli Mansano, G. ., & Sobreira, F. . (2020). Optimization of the extraction process of Phyllanthus niruri L.: DOI: 10.15343/0104-7809.202044134143. O Mundo Da Saúde, 44, 134–143. Retrieved from https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/945