1.
Barreto Nogueira S de F. Comparison between the results found in two audits carried out in a food service. Mundo Saude [Internet]. 2011 Jul. 1 [cited 2025 Oct. 22];35(3):300-4. Available from: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/549