1.
Sizanoski Teixeira E, Guinart Araújo C, Lopes JP, Dias Pinto J, Baptista DR. Evaluation of the nutritional status and food consumption of amputated patients having pressure ulcers in a Hospital Rehabilitation Center: DOI: 10.15343/0104-7809.2011354448453. Mundo Saude [Internet]. 2011 Oct. 1 [cited 2024 Nov. 24];35(4):448-53. Available from: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/540