1.
Azevedo Magalhães Monteiro M, Carvalho Ramos CG, Ribeiro R de C, Vieira Teixeira Garcia MA. Environmental conditions in commercial restaurants of a public university: DOI: 10.15343/0104-7809.20143803306313. Mundo Saude [Internet]. 2014 Jul. 1 [cited 2024 Dec. 22];38(3):306-13. Available from: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/373