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de Oliveira Carvalho Granado Santos T, Fernandes Duarte Mendonça XM, de Oliveira Moraes PM, dos Prazeres Campos JS, Silva de Campos MG, de Jesus Maués Pereira Moia L, de Azevedo Lima VL. Patient identification in the diet supply by Nutrition and Dietetic Service’s employees: DOI: 10.15343/0104-7809.20194303680700. Mundo Saude [Internet]. 2019 Sep. 1 [cited 2024 Dec. 17];43(03):680-70. Available from: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/49