1.
Ayres da Cruz Cardoso J, Rosimeri Rossales Rossales, Limons B, Farias Reis S, de Oliveira Schumacher B, Helbig E. Content and stability of vitamin C in industrialized and in natura juices: DOI: 10.15343/0104-7809.20153904460469. Mundo Saude [Internet]. 2015 Oct. 1 [cited 2024 Nov. 14];39(4):460-9. Available from: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/301