1.
Vellido JI, Portes Thiago Pereira N, Carvalheiro Guerra Matias A, Rosier Olimpio Pereira I. Development of butter fermented with kefir: probiotic properties and sensory acceptance. Mundo Saude [Internet]. 2025 May 21 [cited 2025 May 24];49. Available from: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/1698