Batista Roque Santiago AD, da Silva JA, da Conceição ML, de Souza Aquino J. Quality of diet cookies added of passion fruit peel flour (Passiflora edulis) sensorially evaluated by diabetic. Mundo Saude [Internet]. 2016 Jul. 1 [cited 2025 Dec. 3];40(3):362-71. Available from: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/266