Delega de Souza, Mariana, and Miyoko Nakasato. “Hospital Gastronomy Helping to Reduce Malnutrition Rates Among Hospitalized Patients: DOI: 10.15343/0104-7809.20112208214”. O Mundo da Saúde 35, no. 2 (April 1, 2011): 208–214. Accessed November 23, 2024. https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/566.