Prokopp Hautrive, Tiffany, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, and Ernesto Hashime Kubota. “In Vivo Evaluation Biological of Protein Quality of Hamburgers Containing Fibers: DOI: 10.15343/0104-7809.20153902164173”. O Mundo da Saúde 39, no. 2 (April 1, 2015): 164–173. Accessed November 14, 2024. https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/327.