Rosignoli da Conceição, Aline, Dayane de Castro Morais, and Eliana Carla Gomes de Souza. “Impact of Food Processing on Antioxidants in Adults Living in Rural Areas: DOI: 10.15343/0104-7809.20184202516533”. O Mundo da Saúde 42, no. 2 (April 1, 2018): 516–533. Accessed November 21, 2024. https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/137.