Ribeiro de Araújo, Glauco Fernando, et al. “Microbiological and Physical-Chemical Quality of Water for Human Consumption and the Relationships With Health: Study in an Agricultural Community in State São Paulo: DOI: 10.15343 0104-7809.201135198104”. O Mundo Da Saúde, vol. 35, no. 1, Jan. 2011, pp. 98-104, https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/580.