Batista Roque Santiago, A. D., J. A. . da Silva, M. L. . da Conceição, and J. . de Souza Aquino. “Quality of Diet Cookies Added of Passion Fruit Peel Flour (Passiflora Edulis) Sensorially Evaluated by Diabetic: DOI: 10.15343/0104-7809.20164003362371”. O Mundo Da Saúde, vol. 40, no. 3, July 2016, pp. 362-71, https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/266.