E. Iago Garcia e Silva, J. . Barbosa da Silva, J. . Macedo Albuquerque, and C. Maria Bazílio de Omena Messias, “Physico-chemical characterization of Tamarind residues (Tamarindus indica L.): nutritional and anti-nutritional potential: DOI: 10.15343/0104-7809.202044595606”, Mundo Saude, vol. 44, pp. 595–606, Oct. 2020.