E. . Barbieri, A. C. Bondioli, E. . Woiciechovski, and S. . M. K. Zapotoski, “Microbiological quality of cultivation water used for oysters marketed in Cananeia-SP, Brazil: DOI: 10.15343/0104-7809.2012364541547”, Mundo Saude, vol. 36, no. 4, pp. 541–547, Oct. 2012.