[1]
E. . Tonini, A. M. . Broll, and E. . Nappi Corrêa, “Evaluation of nutritional status and the food habits of officials of a university institution in the west of Santa Catarina: DOI: 10.15343/0104-7809.2013373268279”, Mundo Saude, vol. 37, no. 3, pp. 268–279, Jul. 2013.