[1]
E. Barbieri, H. L. . de Almeida Marques, A. C. . Vigliar Bondioli, M. Buhrer Campolim, and A. . Tegon Ferrarini, “Concentrations of ammoniac nitrogen, nitrite and nitrate in areas of oyster culture in Cananeia-SP, Brazil: DOI: 10.15343/0104-7809.20143801105115”, Mundo Saude, vol. 38, no. 1, pp. 105–115, Jan. 2014.