[1]
P. . Aguilar Mora, J. . Chin Pampillo, and K. . Ruíz Hidalgo, “Use of ‘Pesticide Impact Rating Index’ (PIRI) for evaluating dangers of pesticide use in onion (Allium cepa L.) culture: DOI: 10.15343/0104-7809.20143801024030”, Mundo Saude, vol. 38, no. 1, pp. 24–30, Jan. 2014.