[1]
J. . Ayres da Cruz Cardoso, Rosimeri Rossales Rossales, B. . Limons, S. . Farias Reis, B. de Oliveira Schumacher, and E. . Helbig, “Content and stability of vitamin C in industrialized and in natura juices: DOI: 10.15343/0104-7809.20153904460469”, Mundo Saude, vol. 39, no. 4, pp. 460–469, Oct. 2015.