Azevedo Magalhães Monteiro, M., Carvalho Ramos, C. G., Ribeiro, R. de C. . and Vieira Teixeira Garcia, M. A. . (2014) “Environmental conditions in commercial restaurants of a public university: DOI: 10.15343/0104-7809.20143803306313”, O Mundo da Saúde. São Paulo, 38(3), pp. 306–313. Available at: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/373 (Accessed: 18 May 2024).