Barbieri, E. ., Bondioli, A. C., Woiciechovski, E. . and M. K. Zapotoski, S. . (2012) “Microbiological quality of cultivation water used for oysters marketed in Cananeia-SP, Brazil: DOI: 10.15343/0104-7809.2012364541547”, O Mundo da Saúde. São Paulo, 36(4), pp. 541–547. Available at: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/461 (Accessed: 28 September 2024).