Aguilar Mora, P. ., Chin Pampillo, J. . and Ruíz Hidalgo, K. . (2014) “Use of ‘Pesticide Impact Rating Index’ (PIRI) for evaluating dangers of pesticide use in onion (Allium cepa L.) culture: DOI: 10.15343/0104-7809.20143801024030”, O Mundo da Saúde. São Paulo, 38(1), pp. 24–30. Available at: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/397 (Accessed: 3 April 2025).