Santos, K. A. . (2014) “Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children: DOI: 10.15343/0104-7809.20143803286295”, O Mundo da Saúde. São Paulo, 38(3), pp. 286–295. Available at: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/370 (Accessed: 21 July 2025).