Tavares da Silva, S. (2015) “Green banana flour does not alter lipid and inflammatory profile of women overweight: DOI: 10.15343/0104-7809.20153902174181”, O Mundo da Saúde. São Paulo, 39(2), pp. 174–181. Available at: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/328 (Accessed: 31 July 2025).