Ayres da Cruz Cardoso, J. ., Rosimeri Rossales Rossales, Limons, B. ., Farias Reis, S. ., de Oliveira Schumacher, B. and Helbig, E. . (2015) “Content and stability of vitamin C in industrialized and in natura juices: DOI: 10.15343/0104-7809.20153904460469”, O Mundo da Saúde. São Paulo, 39(4), pp. 460–469. Available at: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/301 (Accessed: 22 November 2024).