Serbai, D., Reis Ballard, C., Manhani, M. R. ., Freitas dos Santos, E. . and Novello, D. . (2016) “Adding prebiotic in cereal bars: physico-chemical characterization and sensory acceptability among practitioners of martial arts: DOI: 10.15343/0104-7809.20164003343352”, O Mundo da Saúde. São Paulo, 40(3), pp. 343–352. Available at: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/264 (Accessed: 24 November 2024).