HEFTI GARGIULO, Adriana; DE QUEIROZ MELLO, Ana Paula. Experience of Implementing a Food and Nutrition Education Program for Preschoolers. O Mundo da Saúde, São Paulo, v. 45, p. 162–174, 2021. DOI: 10.15343/0104-7809.202145162174. Disponível em: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/1072. Acesso em: 31 oct. 2025.