BARRETO NOGUEIRA, Silvia de Fátima. Comparison between the results found in two audits carried out in a food service. O Mundo da Saúde, São Paulo, v. 35, n. 3, p. 300–304, 2011. DOI: 10.15343/0104-7809.20113300304. Disponível em: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/549. Acesso em: 22 oct. 2025.