PROKOPP HAUTRIVE, Tiffany; SOUZA RODRIGUES, Ângela; BOLSON MORO, Karine Ines; HÜBSCHER, Gilberti Helena; HASHIME KUBOTA, Ernesto. In vivo evaluation biological of protein quality of hamburgers containing fibers: DOI: 10.15343/0104-7809.20153902164173. O Mundo da Saúde, São Paulo, v. 39, n. 2, p. 164–173, 2015. Disponível em: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/327. Acesso em: 23 jul. 2025.