SERBAI, Daiane; REIS BALLARD, Cíntia; MANHANI, Maria Raquel; FREITAS DOS SANTOS, Elisvânia; NOVELLO, Daiana. Adding prebiotic in cereal bars: physico-chemical characterization and sensory acceptability among practitioners of martial arts: DOI: 10.15343/0104-7809.20164003343352. O Mundo da Saúde, São Paulo, v. 40, n. 3, p. 343–352, 2016. Disponível em: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/264. Acesso em: 16 aug. 2025.