DE PAULA BELTRAN, Ana Beatriz; MORAIS MARANGONI, Vinicius; JUSTO LA PASTINA, João Pedro; MARTINEZ, Silvia; DE QUEIROZ MELLO, Ana Paula. Quality of Food in the University Community based on the Food Guide for the Brazilian Population: 10.15343/0104-7809.202246458471I. O Mundo da Saúde, São Paulo, v. 46, p. 458–471, 2022. Disponível em: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/1451. Acesso em: 28 aug. 2025.