DE PAULA BELTRAN, A. B.; MORAIS MARANGONI, V.; JUSTO LA PASTINA, J. P.; MARTINEZ, S.; DE QUEIROZ MELLO, A. P. Quality of Food in the University Community based on the Food Guide for the Brazilian Population: 10.15343/0104-7809.202246458471I. O Mundo da Saúde, São Paulo, v. 46, p. 458–471, 2022. Disponível em: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/1451. Acesso em: 30 jan. 2025.