DUMAS DELATORE TETE, Raissa Maria; DIAS VASCONCELOS, Natalia Lohayne; MARTINS MATOS, Tatiana Larissa; DA CRUZ SANTOS, Beatriz; BARRA FERREIRA BARBOSA, Kiriaque; ARAÚJO FAGUNDES, Andhressa; VIANA PIRES, Liliane. Food and nutrition education improves knowledge about the treatment of type 2 diabetes mellitus: a qualitative study: 10.15343/0104-7809.202145582594. O Mundo da Saúde, São Paulo, v. 45, p. 582–594, 2022. Disponível em: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/1252. Acesso em: 12 jul. 2025.