Bertoni, V. M. ., Bettinelli, L. A. ., Pasqualotti, A. ., & Kayser, A. . (2017). Methods of nutritional evaluation between patients in hemodialysis: DOI: 10.15343/0104-7809.20174104673681. O Mundo Da Saúde, 41(4), 673–681. Retrieved from https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/170