Cantelli, A. C. ., Lisboa, M. ., Romano, R. ., Prozzi, S. ., & Martinez, S. . (2009). Qualitative analysis of menus planned for social equipments maintained by a social organization in São Paulo city: DOI: 10.15343/0104-7809.200933.3.6. O Mundo Da Saúde, 33(3), 303–309. Retrieved from https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/754