Sizanoski Teixeira, E. ., Guinart Araújo, C., Lopes, J. P. ., Dias Pinto, J. ., & Baptista, D. R. . (2011). Evaluation of the nutritional status and food consumption of amputated patients having pressure ulcers in a Hospital Rehabilitation Center: DOI: 10.15343/0104-7809.2011354448453. O Mundo Da Saúde, 35(4), 448–453. Retrieved from https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/540