Yumi Toyoyoshi, J. ., de Oliveira, R. ., Neres dos Santos, M. S. ., Santiago Galisa, M. ., & Polo Galante, A. (2013). Evaluation of the acquisition of food items from family farming for school meals: DOI: 10.15343/0104-7809.2013373329335. O Mundo Da Saúde, 37(3), 329–335. Retrieved from https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/429