Batista Roque Santiago, A. D., da Silva, J. A. ., da Conceição, M. L. ., & de Souza Aquino, J. . (2016). Quality of diet cookies added of passion fruit peel flour (Passiflora edulis) sensorially evaluated by diabetic: DOI: 10.15343/0104-7809.20164003362371. O Mundo Da Saúde, 40(3), 362–371. Retrieved from https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/266