Ribeiro de Araújo, G.F. et al. 2011. Microbiological and physical-chemical quality of water for human consumption and the relationships with health: study in an agricultural community in state São Paulo. O Mundo da Saúde. 35, 1 (Jan. 2011), 98–104. DOI:https://doi.org/10.15343/0104-7809.201135198104.