[1]
Tonini, E. , Broll, A.M. and Nappi Corrêa, E. 2013. Evaluation of nutritional status and the food habits of officials of a university institution in the west of Santa Catarina: DOI: 10.15343/0104-7809.2013373268279. O Mundo da Saúde. 37, 3 (Jul. 2013), 268–279.