[1]
Pereira Monteiro, M.R. et al. 2014. Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius): DOI: 10.15343/0104-7809.20143803251259. O Mundo da Saúde. 38, 3 (Jul. 2014), 251–259.