[1]
Simeone Henriques, G. , Oliveira Costa Lima, L. and Andrade Lanna, N. 2016. Physico-chemical and nutritional properties of handmade enteral diets produced from vegetables of low glycemic load: DOI: 10.15343/0104-7809.20164004453465. O Mundo da Saúde. 40, 4 (Oct. 2016), 453–465.